Market Gardening and Life at 7000 ft. in the Rockies of Colorado

Sunday, August 30, 2009

Watch for falling rock

"On life's journey faith is nourishment, virtuous deeds are a shelter, wisdom is the light by day and right mindfulness is the protection by night. If a man lives a pure life, nothing can destroy him." -Buddha. Here's a classic trail crew sign. Look out.
So far we've put away four cases of tomatoes. That's 100 pounds in 24 quart jars. Hopefully we can get 70-100 quarts put up before winter.
The zucchini bonanza is on! Just keeping up with harvest is a challenge. We picked two dozen squash this week.
Dill is blooming.
Late Broccoli is in.
Borage is going off.
Their called Mammoth Gray Stripe for a reason.
Bread seed Poppies.
The gardener's best friend hard at work.

Sunday, August 16, 2009

Shelling

"To practice five things under all circumstances constitutes perfect virtue; these five are gravity, generosity of soul, sincerity, earnestness, and kindness." -Confucius. Took a little vay-k to Wisconsin to see family. Man do they have some good food up that-a-way. This is a picture of Mom's new pad complete with garage, shed, three acres, and apple trees! So happy for y'all.Three varieties were all producing lots of fruit. yum.
When we got back we were greeted by this, nine foot tall sunflowers!
Got a lot of catching up to do harvest wise.

Harvested two bushels of shelling peas this weekend. They then had to be shelled, blanched and frozen. Looks like we can count on about two bushels a week for the next four or five weeks.So we'll be spending a lot of time doing this.We'll be putting away a bushel of snow peas that I just picked tonight.
Squash world is a jungle right now. The pumpkin vines are about ten feet long with fist size fruit. Got about a half dozen fist size acorn squash going and the summer squash are starting to yield. The temperature got down to 37 last night. Yikes! Hopefully we get a few more weeks before it drops much lower!

Friday, August 14, 2009

Sunday, August 2, 2009

Harvest time

Well harvest time is upon us. The garden's really producing. Lots of broccoli, spinach, and peas. A lot more than we can eat. That means it's time to start putting things up. Been freezin' a lot of spinach this past week. About three bushels full. All from a 30 foot row. Here's an overview of the process.

Harvest.
Wash.
Place in steamer.
Steam.
'Till wilted.
Remove.
Allow to cool.
Chop.
Freeze

Once frozen, place in freezer bag.Label and return to freezer. Viola.
Got a good soaker on Friday. It rained on and off all day with a couple of good downpours.

Here's the squash patch again. The first zuccini is almost ready to pick.